by Sebastian Williams | Jul 31, 2016 | Press
It is easy to root for Edwins Leadership & Restaurant Institute — and part of its likability comes from the slightly uneasy experience of anticipating the meal. Read the rest of the article here: EDWINS
by Sebastian Williams | Jul 31, 2016 | Press
Founder and CEO Brandon Chrostowski says he realized that education and training were only one facet of a former prisoner’s efforts to move forward in life. Those who have been arrested and jailed often have no support system, or family and friends willing to help,...
by Sebastian Williams | Jul 31, 2016 | Press
WKYC NEXT. HIGHLIGHTS
by Sebastian Williams | Jul 31, 2016 | Press
EDWINS SHAKER SQUARE FUNDRAISER AIMS TO BUILD SECURE HOUSING FOR RESTAURANT WORKERS CLEVELAND, Ohio — Respected chefs from around Cleveland and other U.S. cities will lend a hand on Monday, Feb. 23, at Edwins Restaurant in Shaker Square to help raise...
by Sebastian Williams | Jul 31, 2016 | Press
CLEVELAND, Ohio — In bringing pressed duck to its menu, Edwins restaurant at Shaker Square revives one of the greatest, and more controversial, creations of French cuisine. Among food historians, pressed duck is a legendary dish. It is a vestige of fine dining that...
