This Week at EDWINS Reserve your seat for Saturday Supper or bring home a complete Monday dinner for four. MONDAY 4 FOR $44 Monday, August 3 Cuban Garlic-Lime Shrimp Supper Cuban bread with garlic butter Citrus cabbage slaw Mojo shrimp with peppers and onions Black beans and rice Roasted sweet plantains Key lime bars Dinner for four: $44 Add a house bottle of wine for $18. Curbside pickup from 4:00–8:00 PM. Preorders required. Order 4 for $44 SATURDAY SUPPER Saturday, August 1 Summer Harvest Supper Baguette with basil butter Tomato and peach salad with red onion and basil vinaigrette Herb-roasted chicken with pan jus Vegetarian: Herb-roasted portobello mushroom Roasted garlic potatoes Green beans with blistered cherry tomatoes Blueberry cobbler with vanilla whipped cream Served family-style from 4:00–5:30 PM $22 adults | $15 children under 15 Reserve Your Seat
MONDAY 4 FOR $44 Monday, August 3 Cuban Garlic-Lime Shrimp Supper Cuban bread with garlic butter Citrus cabbage slaw Mojo shrimp with peppers and onions Black beans and rice Roasted sweet plantains Key lime bars Dinner for four: $44 Add a house bottle of wine for $18. Curbside pickup from 4:00–8:00 PM. Preorders required. Order 4 for $44
SATURDAY SUPPER Saturday, August 1 Summer Harvest Supper Baguette with basil butter Tomato and peach salad with red onion and basil vinaigrette Herb-roasted chicken with pan jus Vegetarian: Herb-roasted portobello mushroom Roasted garlic potatoes Green beans with blistered cherry tomatoes Blueberry cobbler with vanilla whipped cream Served family-style from 4:00–5:30 PM $22 adults | $15 children under 15 Reserve Your Seat
