EDWINS

Leadership & Restaurant Institute

Weekly Dining at EDWINS

This Week at EDWINS

Join us for Saturday Supper, then bring home a comforting dinner for four on Monday. Every meal supports our students and the mission of EDWINS.

Saturday Supper

Saturday, November 14

Cider-Braised Chicken Supper

Baguette with whipped butter

Salade verte with mixed greens, crispy shallots and lemon-Dijon vinaigrette

Cider-braised chicken

Truffled mashed potatoes

Roasted green beans

Apple cake

Vegetarian entrée: French lentils with roasted carrots, mushrooms, shallots and herbs

Served family-style from 4:00–5:30 PM.

$22 adults | $15 children under 15

Reserve Your Seat

Monday 4 for $44

Monday, November 16

Ginger-Sesame Shrimp Supper | 4 for $44

Sesame cucumber and cabbage salad

Ginger-sesame shrimp with peppers, snap peas and scallions

Ginger-scallion rice

Roasted broccoli with soy and sesame

Coconut cake with lime glaze

Dinner for four: $44

Curbside pickup Monday from 4:00–8:00 PM. Preorders required. Add a house bottle of wine for $18.

Order 4 for $44