Dessert Menu //
EDWINS RESTAURANT
Dessert & After Dinner
Crème Brûlée
$8
Pumpkin Cheesecake Bar
$14
with candied pecans
Profiteroles
$10
cream puffs filled with vanilla ice cream, served over chocolate sauce
Bananas Foster
$10
Beignets
$10
with Calvados caramel sauce
Vanilla Ice Cream
$6
with crème de menthe
Île Flottante
$15
with crème anglaise
Fromage
$5
per slice
Tarte Normande
$14
apple frangipane tart with Calvados ice cream
Grand Marnier Soufflé
$15
Pyramid du Chocolate
$15
Elixar
$12
tropical fruit in a gingery syrup with jasmine tea sorbet
Seasonal Bread Pudding
$12
Coffee & Tea
Café
$4
Tea from Rare Tea Cellar
$5
Espresso
$4
Cappuccino
$5
Café Latte
$5
Presse Française
$6
Colombian Dark Roast
Decaf Dark Roast
Jamaican Hazelnut
Decaf Dark Roast
Jamaican Hazelnut
After-Dinner Drinks
Disaronno Amaretto
$9
Frangelico
$8
Fernet-Branca
$6
XO Espresso Martini
$14
Patrón XO, espresso, vanilla cream
White Russian
$10
vodka, Kahlúa, sweet cream
Dessert Wine
Château du Rolland, Sauternes 2015
$14
Domaine de Barroubio, Muscat de Saint-Jean-de-Minervois 2017
$10
Royal Tokaji, 5 Puttonyos Aszú 2017
$14
Dow’s 10 Year Tawny
$13
Kopke 20 Year Tawny
$16
Quinta do Noval “Black” Ruby Porto
$10
Graham’s Ruby LBV 2017
$13
D’Oliveiras Verdelho Madeira 1994
$20
EDWINS RESTAURANT
Coffee & Tea
Coffee $4
Tea from Rare Tea Cellar $5
Espresso $4
Cappuccino $5
Café Latte $5
Presse Français $6
~ Columbian Dark Roast
~ Decaf Dark Roast
~ Jamaican Hazelnut
After Dinner Drinks
Disaronno Amaretto $9
Frangelico $8
Fernet Branca $6
XO Espresso Martini $14
Patrón XO, espresso, vanilla cream
White Russian $10
vodka, Kahlúa, sweet cream
Dessert Wine
Chateau Du Rolland, Sauturnes ’15 $14
Domaine de Barroubio, Muscat de St-Jean de Minervois ’17 $10
Royal Tokaji, 5 Puttonyos, Tokaji Aszu ’17 $14
Dow’s 10 Year Tawny $13
Kopke 20 Year Tawny $16
Quinta do Noval ‘Black’ Ruby Port $10
Graham’s Ruby LBV ’17 $13
D’Oliveiras ‘Verdejo’ Madeira ’94 $20