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Forbidden French Fromage

 

An exploration once forbidden French cheeses

Tuesday, May 7th - 6:15pm

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Guests will be guided through seven cheese and wine pairings as we explore forbidden cheeses from around France.

Mingle and enjoy hors d’oeuvres & mignardises accompanied by live music while learning the art of the perfect wine and cheese pairing!

Wine and Cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures

~ M.F.K Fisher ~

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$80 Plus Tax

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Join us at EDWINS Butcher Shop for a trio of classes

BBQ Class
Saturday June 1st 3-5pm

On Saturday June 1st we will explore all things BBQ, from smoking to grilling we will cover all the basis and get you ready to have fun all summer long!

$55 plus tax

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Sausage Making 101

Saturday June 29th 3-5pm

On Saturday June 29th we will delve deeper into the art of sausage making. We will discover the proper way to grind, mix and case a variety of different sausage types.

$55 plus tax

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Beef Breakdown

Saturday July 27th 3-5pm

On Saturday July 27th we will be doing a whole cow breakdown demonstration. Watch as our butcher guides you through the various cuts of a whole cow from head to tail.

$75 plus tax

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Join us for all 3 classes for $175

BUY TICKETS HERE

Visit EDWINS During an Open House

Interested in learning more about EDWINS' mission to change to face of reentry? Join us for a tour of the restaurant and campus to see all that we are doing!

We offer regular open houses for people just like you to come visit and learn about the EDWINS program.

View our scheduled open houses by clicking here.

Thank you for an RSVP, as space is limited.