CLEVELAND, Ohio — In bringing pressed duck to its menu, Edwins restaurant at Shaker Square revives one of the greatest, and more controversial, creations of French cuisine.

Among food historians, pressed duck is a legendary dish. It is a vestige of fine dining that has disappeared from all but the world’s top tier tables.

Those who have had it counter that it is one of the most sublime combinations imaginable.


Read the rest here: Duck Press at EDWINS









EDWINS founder Brandon Chrostowski spends Sunday afternoons at Grafton Correctional Institution teaching culinary education. According to officers, Brandon’s holistic program is unique in the prison system as it ultimately helps graduates find employment.

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EDWINS was featured on 90.3 WCPN ideastream® highlighting our restaurant, founder Brandon Chrostowksi and why in less than one year, EDWINS has become one of Cleveland’s top culinary destinations.