Practice Makes Perfect – and A Lot of Mashed Potatoes

Devonn, Samantha and Brian started the first of their many knife skills lessons today. They’ll spend the next three months perfecting techniques to julienne, brunoise, batonnet, chiffonade and more. You may be wondering, “So, what exactly does EDWINS do...

Zoltan’s Salad Special

While it’s true our curriculum at EDWINS is based on centuries of traditional French cuisine, there’s always room for experimentation. We ask students to come up with recipes and ideas for our daily specials so they can show us – and guests at EDWINS...

Alumni Accolades

Kelly McKinney ’14 is celebrating her three-year anniversary at Music Box Supper Club! She is working in the back of the house (BOH) as a line cook and doing kitchen prep! She is excited because she just got a raise and promotion! Congratulations! Harrison...

Celebrate Your Buckeye-Shaker Stories July 8

Thank you to all who participated in the June 3 Who we are, Where we live: Buckeye-Shaker Pop-up event on EDWINS patio. Cindy Washabaugh, Program Founder and Director, is looking forward to taking your stones “on the road” to the Who we are Final Reading...