Description
PRESENTED BY GRIFFIN’S CAFE AND CAKES
A fall wine dinner at EDWINS
A LONG-AWAITED RETURN TO THE TABLE
Fall Into Our Favorites
Seasonal flavors. Familiar favorites. A new chapter at the table.
After a two-year pause, Griffin’s Cafe and Cakes returns to plated wine dinners with an evening celebrating fall flavors, guest favorites from past dinners, and the talent of two EDWINS alumni.
Join Chef Harrison Buckley and sommelier Jackson Studzinski for a five-course tasting dinner with wines personally selected to complement each course. Presented by Griffin’s Cafe and Cakes, this special evening takes place at EDWINS.
Your evening at a glance
Sunday, November 8, 2026
Arrival begins at 5:30 PM
Dinner begins promptly at 6:00 PM
EDWINS
12383 Cedar Road
Cleveland Heights, Ohio 44106
$135 per guest
Five-course tasting dinner with wine pairings.
Plus tax and gratuity.
Seating is limited to approximately 50 guests.
Early reservations are encouraged.
Two alumni. One special evening.
Harrison Buckley
CHEF · EDWINS ALUMNUS
Harrison’s time at EDWINS helped further refine the culinary technique, discipline, and foundation that continue to shape his work today. Through Griffin’s Cafe and Cakes, he brings those skills to the table with food that is polished, creative, and rooted in warm hospitality.
Jackson Studzinski
SOMMELIER · EDWINS ALUMNUS
Jackson personally selected each wine pairing to complement Harrison’s menu and the progression of flavors throughout the night. His pairings bring another layer of care and thought to each course.
Good food. Great wine. Familiar favorites.
For returning guests, a long-awaited return to the table.
For first-time guests, a warm welcome.
Questions about the dinner?
Contact Griffin’s Cafe and Cakes directly:
griffinscafeandcakes@gmail.com
216-618-3505
This dinner is presented and organized by Griffin’s Cafe and Cakes. EDWINS is the venue for the evening.
