Description
Taste · Shuck · Learn
A Hands-On Introduction to Oysters
Discover how growing region, water, farming method and handling create the flavors and textures found in every shell.
The Guided Tasting
Taste six oysters—three East Coast and three West Coast—selected to highlight meaningful differences in salinity, sweetness, size, texture and finish. The EDWINS team will explain how oysters are grown, harvested, named and brought from the water to the raw bar.
The Shucking Lesson
After a live demonstration, every guest will shuck two oysters with direct guidance from our team. The class is relaxed, approachable and designed for beginners—no prior experience is necessary.
Your Ticket Includes
- Six-oyster guided tasting
- Live shucking demonstration
- Hands-on shucking instruction
- Mignonette, cocktail sauce and accompaniments
- Muscadet or nonalcoholic sparkling wine
- Printed tasting sheet
- EDWINS oyster knife to take home
Only 18 seats are available.
The intimate class size gives every guest time at the counter and personal shucking instruction.
