A Southwestern & Mexican Tasting Dinner

A Southwestern & Mexican Tasting Dinner

Saturday, January 10th

On Saturday, January 10, EDWINS welcomes Chef Justin Pioche for a limited-seating, chef-driven tasting dinner celebrating the depth, warmth, and complexity of Southwestern and Mexican-inspired cuisine.

Based in New Mexico, Chef Pioche is known for food that is deeply rooted in place—bold chiles, rich broths, blue corn, vibrant acidity—executed with restraint and refinement. His cooking reflects the landscapes and traditions of the Southwest while remaining thoughtful, modern, and deeply personal.

This evening is designed as an intimate tasting, not a large-format event. Guests will enjoy a multi-course menu prepared by Chef Pioche, with dishes that unfold deliberately and invite conversation, curiosity, and connection. Expect a night where technique supports flavor, and every course tells a story.

The experience is intentionally small, allowing for a closer connection between chef and guest and the kind of hospitality that only happens in a focused room.

Date: Saturday, January 10th – 6:30pm
Location: EDWINS Leadership & Restaurant Institute
Seating: Limited availability

Join us for an unforgettable night with one of the most dynamic chefs working in Southwestern and Mexican cuisine today—only at EDWINS