Description
From Roe to Ritual
An Approachable Introduction to Caviar
An intimate guided tasting that makes caviar understandable, approachable and—most importantly—enjoyable.
The Guided Tasting
Taste a carefully selected progression of three caviars & 3 fish roe and learn to recognize differences in bead size, firmness, salinity, richness and finish. Each will first be tasted on its own, then enjoyed with simple traditional accompaniments.
What You’ll Learn
Discover what distinguishes caviar from other cured roe, how origin and production influence flavor, what to look for when reading a tin and how to open, present, pair and store caviar properly.
Your Ticket Includes
- Guided tasting of three caviars and 3 fish roe
- Welcome glass of sparkling wine
- Mini blini, crème fraîche and chives
- Mother-of-pearl tasting spoon to take home
- Printed tasting and terminology card
- Guidance on sourcing, serving, storing and pairing caviar
Only 18 seats are available.
Join us at the Oyster Bar for a relaxed hour of tasting, learning and a little luxury.
