Moone Tsai: A Candlelit Wine Dinner at EDWINS

For one night only, EDWINS will host an intimate five-course dinner devoted to the wines of Moone Tsai Vineyards.

Just 24 guests will gather in a candlelit private dining room for an evening built around five exceptional California wines, each paired with a course designed to showcase its character.

The progression moves from the elegance of Paige Cuvée Chardonnay and Corinne Cuvée Pinot Noir into the structure and depth of the Howell Mountain Hillside Blend, Cor Leonis Cabernet Sauvignon, and Black List Proprietary Red.

This is a small, focused dinner designed to give each wine time at the table — exceptional bottles, thoughtful French cooking, candlelight, and an unhurried evening shared among just two dozen guests.

THE DINNER

FIVE WINES. FIVE COURSES.

Moone Tsai is known for highly regarded, small-production wines from some of California’s most celebrated vineyards and growing regions.

This dinner offers a rare opportunity to experience five wines across the portfolio in one intimate setting, beginning with Chardonnay and Pinot Noir before moving into the powerful mountain-grown and Cabernet-driven wines that define the heart of Moone Tsai.

Each wine will be poured alongside its course, allowing the evening to build gradually in weight, richness, and intensity.

ONLY 24 SEATS

This is intentionally a small dinner.

For the evening, the space will be transformed into a candlelit private dining room, creating an intimate setting completely separate from regular restaurant service.

Expect an elegant evening without the formality — remarkable wines, classic French flavors, candlelight, conversation, and plenty of time to enjoy what is in the glass.

Five courses.
Five Moone Tsai wines.
Twenty-four seats.