Copy and Paste Entire Pixel Text

ENTRÉES

Mesclun et vinaigrette Banyuls-noisette (vegan)

Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette

9.

Salade Niçoise

Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette

13.

Artichauts à la barigoule

Artichokes, braised in white wine, olive oil & butter

11.

Escargots de Bourgogne, fenouil caramélisé, beurre d’escargot

Burgundy snails with caramelized fennel, garlic, butter & parsley

13.

PLATS PRINCIPAUX

Escargots de Bourgogne, fenouil caramélisé, beurre d’escargot

Burgundy snails with caramelized fennel, garlic, butter & parsley

13.