by Jon Khanna | Sep 10, 2017 | Blog, Press
Knife Skills, a film by Academy Award winner Thomas Lennon, is getting some high praise from culinary greats. Anthony Bourdain said, “Restaurants are for those of us who don’t, won’t, or can’t fit in elsewhere … Knife Skills is the...
by Jon Khanna | Aug 29, 2017 | Blog
The French call them courgettes. In Spanish, it is a calabacín. Americans know them zucchini, the abundant green summer squash. Fried zucchini, sautéed zucchini, zucchini bread, zucchini pancakes, zucchini linguini, zucchini fettucine — even a zucchini martini...
by Jon Khanna | Aug 25, 2017 | Blog
As we get closer to the four-year anniversary of EDWINS Restaurant on Nov. 1, we’ve been looking back on how far we’ve come. EDWINS started as Brandon Chrostowski’s vision, and first flourished inside the walls of northeast Ohio’s correctional facilities. Then EDWINS...
by Jon Khanna | Aug 21, 2017 | Blog
Cherelle Hill James ’16 reports that her catering business CJ’s “Have It Your Way” Catering Company is doing very well and she is planning to expand her business as well as purchase a brick and mortar location soon! Stay blessed! La Tina Lindsey...
by Jon Khanna | Aug 9, 2017 | Blog
Russian penicillin, Bronx vanilla, the truffle of Provence. A (stinking) rose by any other name, whatever you call garlic, we at EDWINS love the stuff. I mean, have you tried our frogs legs adorned with thin, crispy slices of garlic? Perfection à l’ail. We look...
by Jon Khanna | Aug 3, 2017 | Blog
EDWINS had the pleasure of joining Cleveland Neighborhood Progress, LAND Studio, Boys and Girls Club, Saint Luke’s Foundation, Cleveland Police Foundation, Fourth District, Fresh Camp, Making Our Own Stories and more and for this year’s Britt Oval “Brock...
