Curtis Cowan ’15 is about to celebrate his one-year anniversary at Benihana in Beachwood. He really enjoys being able to interact with the customers and likes the food a lot!
Gregory Allen ’16 has been working at the Black Pig for one year! He is going to be featured in a future issue of Scene Magazine that presents his opinions on the lack of African American chefs in Cleveland. Look out for his article, and stop by the Black Pig!
Jared Recob ’16 has been working at J Pistone Market & Gathering Place where he recently received a raise and high praises from his bosses. He saved up enough and bought his first vehicle! Congratulations to Jared!
Gregory Horton ’16 is celebrating one year at Banter! He recently got a raise. He likes the environment and the unique food he is able to create!
EDWINS Graduates, do you have more good news to share? Make sure you let Heather know: Heather@edwinsrestaurant.org or (216) 921-3333!