Description
- Guests must be 21 or older to receive wine. Consuming raw or undercooked shellfish may increase the risk of foodborne illness.
Oyster 101: Taste, Shuck & Learn
$65.00
Join us at the EDWINS Oyster Bar for a relaxed, hands-on introduction to oysters.
During this 90-minute class, you’ll taste your way through six different oysters while learning how growing region, water and harvesting methods influence their flavor, texture and salinity. Our team will walk you through the differences between East and West Coast oysters, demonstrate proper shucking technique and help you safely shuck two oysters yourself.
Your experience includes:
- Six-oyster tasting flight featuring three East Coast and three West Coast oysters
- Guided tasting and oyster education
- Live shucking demonstration
- Hands-on shucking instruction
- Mignonette, cocktail sauce and traditional accompaniments
- One welcome glass of wine or nonalcoholic sparkling beverage
- Printed oyster tasting guide
No previous experience is necessary. Seating is limited to just 12 guests so everyone receives personal instruction.
Wednesday, August 19, 2026
6:00–7:30 p.m.
$65 per person
Limited to 12 guests
16 in stock
Additional information
| Padron 1964 Anniversary Maduro Addon | Yes, No |
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