Beam Distilling: Big House, Small Batch

A Jim Beam Bourbon Dinner with Tim Heuisler

Tuesday, May 19th | EDWINS 6:00PM

Join us at EDWINS for a special evening with Tim Heuisler, Global Ambassador for James B. Beam Distilling Co., as we explore the depth, tradition, and craftsmanship behind one of bourbon’s most iconic distilling families.

This multi-course dinner will take guests through the story of Beam Distilling, beginning with the foundation of Jim Beam and moving into the bold, nuanced world of its small batch expressions. Throughout the evening, Tim will guide guests through a curated lineup of bourbons, sharing the history, production, and personality behind each pour.

The menu for the night draws from Southern roots while staying true to the refined, thoughtful style of EDWINS. Each course is designed to complement the progression of the whiskeys, building from warm and welcoming flavors into deeper, richer expressions as the evening unfolds.

The Evening Includes

• A welcome cocktail featuring Jim Beam Black
• A multi-course dinner with bourbon pairings
• Guided tasting and storytelling from Tim Heuisler
• A featured lineup expected to include:
  • Jim Beam Black
  • Basil Hayden Golden Rye
  • Baker’s 13
  • Knob Creek Bourbon x Rye
  • Booker’s
  • Hardin’s Creek

About Tim Heuisler

Tim Heuisler serves as the Global Ambassador for James B. Beam Distilling Co. and has spent years sharing the story of bourbon through education, hospitality, and spirited conversation. A passionate advocate for the Beam family of brands, Tim brings warmth, knowledge, and a genuine love of whiskey to every table he joins.

This dinner is a chance to experience that firsthand in an intimate EDWINS setting.

Seats are limited. Reservations are strongly recommended.