From the Farm to the Fork
$295.00
Tickets on Sale May 2nd
Set among the fields at The Chef’s Garden, this intimate dinner celebrates the height of summer harvest through a collaborative multi-course menu built around extraordinary produce and the relationship between farmer, chef, and table.
The evening will feature Brandon Chrostowski alongside Justin Pioche, Doug Katz, Mona Sang, Michel Nischan, and Jamie Simpson, an exceptional group of chefs whose work reflects seasonality, creativity, and a deep respect for the connection between ingredient, place, and purpose.
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