Vivant @ Home

Starting Wednesday January 6th at 6:00PM

Join EDWINS’ Chef Brandon Chrostowski and the rest of the EDWINS team for an
exciting weekly series of virtual cooking classes.



Are you feeling frustrated and overwhelmed in the kitchen? Can’t find the time to prepare a nutritious meal?

Need some family or date night dinner inspiration? Or could you just benefit from some simple tricks of the trade?

From our kitchen to yours, we have got you covered.

Each week, we invite you to tune in for our live streamed Vivant @ Home class. For $20, we will help you overcome cooking challenges, step-by-step, and find your way to master the basics in about an hour.

Here is what you need to know:

  • Visit and complete the form or call 216.921.3333 to book your spot.
  • Registrants will receive a private Zoom link, a shopping list, recipe, and some helpful preparation tips.
  • Pickup at EDWINS Butcher Shop starting 10am the day before the event. The Butcher Shop is located at 13024 Buckeye Road, Cleveland, Ohio 44120
  • Get ready to have some fun, learn valuable techniques and simple applications – all from a virtual and safe setting!

Can you think of anything better right now than cooking up a great meal to enjoy from the comfort of your home?!

We look forward to seeing you for the Vivant @ Home class series.


Kids Cook @ Home classes

Every Saturday at 11:30am, starting January 9th

$10 for link to class.
$25 for Take Home Kits (feeds 4 people);
pick up at EDWINS Butcher Shop the day before class

For school age kids and over. Some adult supervision required.


Click Here for Kids Classes

Interested in private cooking instruction session? EDWINS offers socially distanced in-person and virtual classes on a variety of food and beverage topics – from building an unforgettable charcuterie board and how to pair a fine Burgundy wine to how to make the perfect baked pretzel – our team can help.

For inquiries, contact

Class Schedule

Meringue 101

Wednesday, January 6th


Class – $20

Take Home Kit – $50

 (Includes ingredients to make lemon meringue pie)

 Braising Basics

Tuesday, January 12th
Class – $20
Take Home Kit – $75

(Includes short rib dinner kit for 4 people)


Martini, Manhattan, Margarita
Friday, January 15th
Class – $20
Take Home Kit – $65

(Includes ingredients to make 2 of each cocktail)


Cake Decoration
Saturday, January 16th
Class – $20
Take Home Kit – $75

(Includes cake and decorating product)

Smoking 201
Wednesday, January 20th
Class – $20
Take Home Kit – $65

(Includes smoked sausage kit)

Roasting Basics
Monday, January 25th
Class – $20
Take Home Kit – $55

(Includes ingredients to prepare a roasted chicken
dinner at home and a bottle of white)

Cabernet Sauvignon 101
Friday, January 29th
Class – $20
Take Home Kit – $80

(Includes  3 bottles of Cabernet Sauvignon
from around the world)