Vivant @ Home

$20.00$80.00

Vivant @ Home

Starting Monday Wednesday January 2nd at 6:00PM

Join EDWINS’ Chef Brandon Chrostowski and team for an exciting weekly series of virtual cooking classes.

Class Schedule

Meringue 101
Wednesday, January 6th
6:00PM
Class – $20
Take Home Kit – $50
(Includes ingredients to make lemon meringue pie)

 Braising Basics
Tuesday, January 12th
6:00PM
Class – $20
Take Home Kit – $75
(Includes short rib dinner kit for 4 people)

Martini, Manhattan, Margarita
Friday, January 15th
6:00PM
Class – $20
Take Home Kit – $65
(Includes ingredients to make 2 of each cocktail)

Cake Decoration
Friday, January 16th
2:00PM
Class – $20
Take Home Kit – $75
(Includes cake and decorating product)

Smoking 201
Thursday, January 21st
6:00PM
Class – $20
Take Home Kit – $65
(Includes smoked sausage kit)

Roasting Basics
Monday, January 25th
6:00P
Class – $20
Take Home Kit – $55
(Includes ingredients to prepare a roasted chicken
dinner at home and a bottle of white)

Cabernet Sauvignon 101
Friday, January 29th
6:00PM
Class – $20
Take Home Kit – $80
(Includes  3 bottles of Cabernet Sauvignon
from around the world)

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Description

Vivant @ Home

Starting Monday Wednesday January 2nd at 6:00PM

Join EDWINS’ Chef Brandon Chrostowski and team for an exciting weekly series of virtual cooking classes.

Class Schedule

Meringue 101
Wednesday, January 6th
6:00PM
Class – $20
Take Home Kit – $50
(Includes ingredients to make lemon meringue pie)

 Braising Basics
Tuesday, January 12th
6:00PM
Class – $20
Take Home Kit – $75
(Includes short rib dinner kit for 4 people)

Martini, Manhattan, Margarita
Friday, January 15th
6:00PM
Class – $20
Take Home Kit – $65
(Includes ingredients to make 2 of each cocktail)

Cake Decoration
Friday, January 16th
2:00PM
Class – $20
Take Home Kit – $75
(Includes cake and decorating product)

Smoking 201
Thursday, January 21st
6:00PM
Class – $20
Take Home Kit – $65
(Includes smoked sausage kit)

Roasting Basics
Monday, January 25th
6:00P
Class – $20
Take Home Kit – $55
(Includes ingredients to prepare a roasted chicken
dinner at home and a bottle of white)

Cabernet Sauvignon 101
Friday, January 29th
6:00PM
Class – $20
Take Home Kit – $80
(Includes  3 bottles of Cabernet Sauvignon
from around the world)

Additional information

Class Choice

Just the Class, Class & Kit

Class Day January

January 6th, January 12th, January 15th, January 16th, January 21st, January 25th, January 29th