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Mesclun et vinaigrette Banyuls-noisette (vegan)
Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette
9.
Salade Niçoise
Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette
13.
Artichauts à la barigoule
Artichokes, braised in white wine, olive oil & butter
11.
Escargots de Bourgogne, fenouil caramélisé, beurre d’escargot
Burgundy snails with caramelized fennel, garlic, butter & parsley
13.
PLATS PRINCIPAUX
Escargots de Bourgogne, fenouil caramélisé, beurre d’escargot
Burgundy snails with caramelized fennel, garlic, butter & parsley
13.