EDWINS
Oyster Bar
Oysters, martinis and a taste of the coast in an intimate raw bar at EDWINS.
Tuesday–Saturday · 5:00–10:00 PM · First come, first served
The coast, by way of Cleveland Heights.
EDWINS Oyster Bar is an intimate, walk-in seafood bar built around oysters shucked to order, caviar, chilled seafood and drinks made for the raw bar.
Settle in at the counter for a few oysters and a martini, share a seafood platter and Champagne, or begin your evening here before dinner at EDWINS. Our selection changes with the season and the tide, bringing together distinctive oysters from both coasts.
East Coast brine. West Coast sweetness. A selection that is always changing.
Our oyster board rotates with availability, giving guests a chance to compare different waters, textures and finishes.
East Coast Oysters
- Each
- $2.75
- Half Dozen
- $15
- Dozen
- $28
West Coast Oysters
- Each
- $3.75
- Half Dozen
- $21
- Dozen
- $40
Varieties are selected for quality and change regularly based on season, tide and availability.
Cold, bright and made for oysters.
The list is concise by design: ice-cold martinis, savory signatures and refreshing cocktails that stay crisp beside the raw bar.
Order something briny with oysters, something citrus-driven with crudo, or let us match a drink to the platter in front of you.
- House Martini
- Bombay Sapphire · Crisp, dry & botanical
- Dirty Pearl
- Grey Goose · Savory & olive-forward
- Caviar Martini
- Belvedere · Pearl spoon of caviar
- Seafoam
- Tanqueray · Bright, aromatic & coastal
- Salt Air Spritz
- Patrón Silver · Refreshing citrus finish
- Classic Daiquiri
- Bacardi · Lime-forward & balanced
A wine list built for the raw bar
High acidity, minerality and a clean finish are the thread running through the list. The labels may change, but these are the styles you can expect to find alongside the evening's oysters.
Champagne & Bubbles
Crisp acidity and fine bubbles for caviar, chilled platters and anything on the half shell.
Muscadet
Clean, mineral and quietly citrusy: a natural partner for briny East Coast oysters.
Chablis
Stone, citrus and restrained texture for West Coast oysters, crudo and richer seafood.
Provence Rosé
Fresh citrus, delicate fruit and herbs for tartare, warm seafood and a long afternoon at the bar.
Tell us which oysters or dishes you are ordering and what you usually enjoy. We will point you toward the right glass, bottle or cocktail.
A close seat, a cold martini and the evening unfolding in front of you.
Small by design and centered on the counter, the room brings guests close to the shucking, pouring and hospitality.
Pull up a seat.
EDWINS Oyster Bar is first come, first served. We do not accept reservations.
Come by for a quick dozen, settle in for martinis and caviar, or make the Oyster Bar the first stop in an evening at EDWINS.
Do you take reservations?
No. Seating is first come, first served.
Does the oyster selection change?
Yes. East and West Coast varieties rotate regularly based on quality, season and availability.
Can I have more than oysters?
Yes. The menu includes crudo, tartare, caviar, tinned fish, seafood spreads, chilled platters, warm dishes, martinis, cocktails, wine and beer.
Where do I enter?
The Oyster Bar entrance is at the rear of 12383 Cedar Road in Cleveland Heights.
Great food can change lives.
Like every part of EDWINS, the Oyster Bar is a working classroom where culinary craft, hospitality and second chances meet.
EDWINS Leadership & Restaurant Institute prepares formerly incarcerated adults for careers in hospitality while providing the support needed to build a successful future. Every shuck, garnish and pour is part of that work.