Dessert Menu //
EDWINS RESTAURANT
Dessert & After Dinner
Crème Brûlée $8
Cheesecake Bar $14
with tart cherry compote
Profiteroles $10
vanilla ice cream stuffed cream puffs over chocolate sauce
Bananas Foster $10
Beignets $10
with Calvados caramel sauce
Vanilla Ice Cream $6
with crème de menthe
Île Flottante $15
with lavender cream & pistachio
Fromage $5
per slice
Strawberry Rhubarb Tart $14
Grand Marnier Soufflé $15
Pyramid du Chocolate $15
Elixar $12
tropical fruit in a ginger syrup with jasmine tea sorbet
Mixed Berry Bread Pudding $12
EDWINS RESTAURANT
Coffee & Tea
Coffee $4
Tea from Rare Tea Cellar $5
Espresso $4
Cappuccino $5
Café Latte $5
Presse Français $6
~ Columbian Dark Roast
~ Decaf Dark Roast
~ Jamaican Hazelnut
After Dinner Drinks
Disaronno Amaretto $9
Frangelico $8
Fernet Branca $6
XO Espresso Martini $14
Patrón XO, espresso, vanilla cream
White Russian $10
vodka, Kahlúa, sweet cream
Dessert Wine
Chateau Du Rolland, Sauturnes ’15 $14
Domaine de Barroubio, Muscat de St-Jean de Minervois ’17 $10
Royal Tokaji, 5 Puttonyos, Tokaji Aszu ’17 $14
Dow’s 10 Year Tawny $13
Kopke 20 Year Tawny $16
Quinta do Noval ‘Black’ Ruby Port $10
Graham’s Ruby LBV ’17 $13
D’Oliveiras ‘Verdejo’ Madeira ’94 $20