Salon Menu //
LES COCKTAILS
St Germain Spritz
St Germain, Amaro Nonino, Gin-Barrel
Aged Orange Bitters, Prosecco, Soda
Daybreak
St George Terroir Gin, Fresh Mint, Lime Cordial,
Celery Bitters, Yellow Chartreuse, Indian Tonic*
Bloody Mary
Ginger Vodka, House Ponzu Bloody Mix,
Sesame, Kimchi*
Strawberry Club
Grey Goose Le Citron, Lavender-Berry Syrup,
Lemon, Egg White, Strawberry Powder, Sparkling Rose*
The Roots
River Roots Rye, Amaro Averna, Nocino, Angostura
Bitters, Black Mission Fig Bitters, Luxardo Cherry
Peach Cobbler
Brown Butter Washed Bardstown Bottled-In-Bond Bourbon
Boulard VSOP Calvados, Benedictine, Amontillado Sherry,
Charred Peach and Ginger Marmalade*
Mai-Chai
Chai Infused Dark Rum, Coconut Oil Infused Bacardi 8,
Diplomatico Planas White Rum, Allspice Dram, Clement
Creole Shrubb, Lime, Toasted Almond Orgeat, Ginger, Angostura*
French Quarter
St. George Absinthe, Sazerac Rye, Hennessey VSOP
Peychauds, Gomme Syrup, Lemon Oil
Evening Star
Haku Vodka, Bombay Sapphire East Gin, Cocchi
Americano, Lemongrass & Galangal Tincture, Kelp
Tres Hermanos
Patron Reposado, Ancho Reyes Verde, Del Maguey Vida Mezcal,
Bell Pepper Puree, Agave Syrup, Cointreau, Black Lava Salt, Lime
Smoked Julep
Laphroaig 12, Tom’s Foolery Cask Applejack, Maple Syrup, Mint
Fernet Flip
Fernet Branco, Carpano Antica, Brown Sugar Syrup,
Angostura Bitters, Whole egg
XO Espresso Martini
Patron XO, St. George Chicory Coffee Vodka, Fresh
Espresso, Cardamom Bitters, Cold Foam
COFFEE
Café
Thé (Selection from Rare Tea Cellar)
- Black ~ Crema Earl Grey
- Litchi Noir Green ~ Emperor’s Genmaich
- Red ~ Magnolia Blossom Oolong
- Georgia Peach Nectar Rooibos
- Herbal ~ Emperor’s Chamomile Mint
Espresso
Cappuccino
Cafe Latte
Presse Francaise
- Colombian Dark Roast
- Decaf Dark Roast
- Jamaican Hazelnut
- Crème Brûlée
WINE BY THE GLASS
SPARKLING
Moët & Chandon ‘Imperial,’ Brut, Champagne NV
Victorine de Chastenay, Brut, Crémant de
Bourgogne NV
Lucien Albrecht, Brut Rosé, Crémant d’Alsace NV
Gruet, Demi Sec, New Mexico NV 12.
WHITE WINE
Riesling, Weinkelter, Kabinett, Mosel, Germany 2018
Pinot Grigio, di Lenardo, Friuli, Italy 2020
Sauvignon Blanc, E2 Blanc, Bordeaux 2022
Sauvignon Blanc, Domaine du Salvard, Cheverny, Loire 2021
Mélon de Bourgogne, Domaine des Quatre Routes,
Muscadet, Loire 2021
Chardonnay, Deux Roches, Mâcon-Villages, Burgundy 2021
Chenin Blanc, Marcel Dubois, Vouvray, Loire 2021
Chardonnay, Twenty Rows, Napa Valley, CA 2020
RED WINE
Cabernet Sauvignon & Merlot, EDWINS, Bordeaux 2018
Pinot Noir, Alexis Soyer, Santa Maria Valley, CA 2017
Pinot Noir, Gabriel Chevalier, Burgundy 2020
Syrah & Grenache, Chateau Pegau
Cotes du Rhone 2019
Cabernet Franc, les Demoiselles de Pallus,
Chinon, Loire 2016
Merlot, Château de Pitray, Bordeaux 2018
Malbec, Clos Siguier, Cahors 2018
Cabernet Sauvignon, Johnson Family,
Alexander Valley, CA 2021
Gamay, Thierry Chardon, Touraine 2022
Riesling, Weinkelter, Kabinett, Mosel, Germany 2018
Pinot Grigio, di Lenardo, Friuli, Italy 2020
Sauvignon Blanc, E2 Blanc, Bordeaux 2022
Sauvignon Blanc, Domaine du Salvard, Cheverny, Loire 2021
Mélon de Bourgogne, Domaine des Quatre Routes,
Muscadet, Loire 2021
Chardonnay, Deux Roches, Mâcon-Villages, Burgundy 2021
Chenin Blanc, Marcel Dubois, Vouvray, Loire 2021
Chardonnay, Twenty Rows, Napa Valley, CA 2020
DESSERT WINE
Lanciola, Vin Santo 2008
Chateau du Rolland, Sauternes 2015
Domaine Vial-Magnéres, Banyuls NV
Domaine de Barroubio, Muscat de St-Jean
de Minervois 2017
Domaine de Rancy, Rivesaltes Ambré
Royal Tokaji, 5 Puttonyos, Tokaji Aszu 2017
Domaine des Baumard, Quarts de Chaume 2017
Dow’s, 10 year Tawny
Kopke, 20 year Tawny
Quinta Do Noval ‘Black,’ Ruby
Graham’s, Ruby, Late Bottled Vintage 2017
Vinhos Barbeito ‘Boston Bual,’ Madeira NV
D’Oliveiras ‘Verdelho,’ Madeira 1994
Alvear ‘Oloroso Asuncion,’ Montilla-Moriles NV
Lustau ‘San Emilio,’ Pedro Ximenez, Jerez NV
DESSERTS
Crème Brulee / 8
Chocolate Pyramid / 12
Bananas Foster / 10
Beignets / 10
Profiteroles / 10
Toffee Bread Pudding / 12
with vanilla ice cream