The Irish Reserve

A Private Irish Whiskey & Cigar Dinner

Friday, March 13th at 6:30 PM
$175 per guest
Limited Seating | Intimate Reception Format

An Evening of Irish Whiskey, Seasonal Cuisine & Cigar Ritual

Join us on Friday, March 13th for an intimate four-course dinner exploring a rare and thoughtfully curated selection of Irish whiskey, paired with a seasonal menu and a hand-selected premium cigar to conclude the evening.

This is not a St. Patrick’s celebration. It is a refined exploration of Ireland’s most celebrated distilleries and the quiet ritual of exceptional hospitality.

The evening begins at 6:30 PM with a classic Irish highball reception and a chef-driven amuse before guests are seated for a structured multi-course experience. Each course is paired with a featured Irish whiskey, including rare selections from Midleton and Knappogue Castle, along with other distinguished expressions from Ireland’s most respected producers.

The Experience

Guests will enjoy:

• A welcome Irish highball reception
• A composed four-course dinner
• A curated selection of rare Irish whiskeys
• A hand-selected premium cigar pairing to finish the meal
• Guided commentary throughout the evening

The menu draws from classic Irish influences with a refined culinary approach, featuring seasonal seafood, slow-braised preparations, farmhouse cheese, and a warm dessert course designed to harmonize with the evening’s final pour.

The cigar pairing is selected to complement the final courses, allowing guests to transition from dining to lounge in a relaxed and unhurried finish.

An Intimate Setting

Seating is strictly limited to preserve the character of the evening. With a small guest count, the experience remains personal, immersive, and intentionally paced.

This is a three-hour guided dinner designed for those who appreciate craftsmanship — in the glass, on the plate, and in the humidor.

Event Details

Friday, March 13th at 6:30 PM
$175 per guest
Limited seating available
Advance reservation required