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Bon Voyage: An EDWINS Graduate Dinner


An exploration of African Cuisine

Embark on a sensational culinary odyssey at the EDWINS Graduate Dinner, featuring an enticing 5-course tasting menu that pays homage to the exquisite flavors of Northeast Africa. On March 14th at 6 pm, join us at EDWINS too for an unforgettable evening where each carefully crafted dish unfolds a story of tradition and passion.

Immerse your senses in the rich tapestry of North East African cuisine, expertly prepared by our talented chefs who are graduates of the esteemed EDWINS program. From aromatic spices to savory stews, each course is a celebration of the region’s diverse culinary heritage.

Elevate your dining experience with perfectly curated wine pairings, selected by our graduates to complement the distinctive flavors of each dish. This extraordinary gastronomic journey promises a symphony of tastes that will leave a lasting impression on your palate.

For the price of $105, not only will you indulge in this culinary feast, but you will also contribute to the transformative cause of the EDWINS program. Your ticket supports culinary education and job placement, providing individuals with a second chance.

Secure your seat for this exceptional evening of fine dining and philanthropy. Join us on March 14th at 6 pm at EDWINS for a night of cultural exploration, gastronomic delight, and the joy of giving back. Reserve your spot now and be part of a culinary experience that makes a difference.

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