Fine Dining //
ENTRÉES
FOIE GRAS AU CEREAL ~24
Foie gras terrine encrusted with grain and honey
SALADE DE BEL MER ~20
Salad of Maine Lobster, Avocado, Tomato, Apple and seafood vinaigrette
SAUCISSON DE FRUITS DE MER ~18
Grilled sausage of whitefish, scallops, lobster and shrimp with beurre blanc
ARTICHAUTS A LA BARIGOULE ~15
Chablis braised artichokes with carrot, tomato and thyme
POITRINE DE PORC ~17
Sauternes braised pork belly with parsnip puree
PUDDING DE ROQUEFORT ~16
Roquefort bread pudding with Jasper Hills Farm Oma cheese, vanilla brown butter
and 25 year old balsamic vinegar
FROMAGE DE CHÈVRE CHAUD MCKENZIE CREAMERY ~15
Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & champagne vinaigrette
PLAT PRINCIPAL
GRENADNIE DE VEAU AVEC CRÈME DE CIBROULETTE ~50
Roasted veal cutlet with chive cream sauce and carrots
BOUILLABAISE ~48
Seafood stew with fish, mussels, lobster and saffron broth
POULET AU POT ~45
Roasted chicken in a pot with foie gras, truffles and served with puff pastry
FILLET DE SOLE BRILLAT SAVARIN ~55
Lobster and black truffle mousse filled sole filets with sauce Américaine
COTE DE BOEUF (SERVES 2) ~95
Grilled bone in ribeye with sauce bernaise and roasted potatoes
PAUPIETTE DE BAR ~38
Potato wrapped sea bass with haricot vert and sauce beurre rouge
CONFIT DE CANARD AUX RISOTTO DE CEPES ~30
Duck confit with porcini risotto
SAUMON AVEC SAUCE AUX HERBES ~28
Horseradish encrusted Salmon with cucumbers, crème fraiche
RAVIOLIS ~28
Ravioli with mushroom, spinach & AOP Provencal Extra Virgin Olive Oil
DESSERT
CREPE SOUFFLE ~15
TARTE DE RHUBARB ~14
ISLS FLOTANT ~15
PYRAMID DU CHOCOLAT ~15
ELIXAR AU FRUITS EXOTIQUE
AVEC SORBET DE TEA ~12
FROMAGE ~5 PER SLICE
à la carte
wine flight for 3 courses ~40
FIVE COURSE TASTING
(Entire table orders)
AMUSE BOUCHE
SALDE DE BEL MER
PAUPIETTTE DE BAR
POULET AU POT
FROMAGE
PYRAMIDE DU CHOCOLATE
MIGNARDISE
$125 | $175 with wine pairing
SEVEN COURSE TASTING
(Entire table orders)