Current Events
High Tea at EDWINS
Saturday, June 14th | 11:00 AM – 2:00 PM
Join us for a charming and elegant High Tea at EDWINS, perfect for guests of all ages. Enjoy a curated selection of five fine teas, followed by your choice of soup or salad, an assortment of classic tea sandwiches, and delightful mini desserts.
Each reservation includes a 90-minute seating.
$20 for children | $35 for adults
For our younger guests aged 7 to 16, we’re offering a special Kids-Only Dining Room—a fun, supervised space designed just for them. If you’d like your child to join the kids’ dining room, please make a note in your reservation.
Spaces are limited—reserve your table today for an unforgettable afternoon of tea, treats, and timeless tradition.
84 in stock
The Velvet Bloom: A Post-Solstice Affair
Saturday, June 21 · 11:00 PM – 2:00 AM
EDWINS Patio & Cigar Lounge
🎟️ $25 per person | Includes 1 drink ticket + all-night bites & music
No dress code – just come ready to vibe
The party doesn’t end at the museum.
Join us for The Velvet Bloom — a vibrant, flower-filled afterparty where the music is loud, the drinks are flowing, and the night is young. We’re taking over the patio with DJ beats, fire pits, playful bites, and just the right amount of late-night mischief.
Your $35 ticket includes:
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🎧 DJ spinning funk, soul, Motown, and ‘90s throwbacks
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🥂 1 drink ticket good for Champagne or signature cocktail
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🍽️ Late-night bites
No formal wear. No fuss. Just a beautiful night full of fun, flavor, and floral energy.
Let’s keep the Solstice going.
$25.00
93 in stock
Bon Voyage: An EDWINS Graduate Dinner
Bon Voyage: Fire It Up!
Thursday, June 26 · 6:00 PM
EDWINS on Cedar | $95 per person
Join us as we send off our graduating class with a sizzling celebration of flavor, fire, and achievement. Bon Voyage: Fire It Up! is a five-course grilled dinner that highlights the creativity and skill of our students — and the bright futures ahead.
Enjoy a vibrant menu inspired by summer and smoke:
🔥 Grilled Stone Fruit & Burrata Salad
🔥 Grilled Swordfish with Tropical Fruit
🔥 BBQ Quail with Baked Beans & Blackberry BBQ
🔥 Grilled Lamb Chop with Grilled Vegetable Couscous & Fresh Herbs
🔥 ‘Piña Colada’ Rum-Soaked Grilled Pound Cake with Smoked Pineapple & Coconut Ice Cream
Raise a glass, honor the journey, and toast to new beginnings.
Seating is limited.
Let’s send them off in style — and with a little fire.
$102.60