Current Events
Bon Voyage: An EDWINS Graduate Dinner
Bon voyage:
Winter Rejuvenation
an EDWINS Graduate Dinner
Join us for the next EDWINS Graduate Dinner on Friday, January 17th, at 6:30 PM at EDWINS Too.
Celebrate the journey and accomplishments of our talented graduates through an unforgettable evening of culinary excellence.
This special dinner will feature a thoughtfully curated multi-course menu, each dish telling a unique story, paired with exceptional wine selections.
Don’t miss this opportunity to support and savor the remarkable talent of EDWINS. Reserve your seat today!
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JPF Dinner
Join us at EDWINS Leadership & Restaurant Institute for a special dinner celebrating the Jacques Pépin Foundation’s 90/90 Dinner Series. This event pays homage to the legendary Jacques Pépin, honoring his profound influence on the culinary world and his commitment to empowering others through the art of cooking. As we celebrate his 90th birthday, we’ll also highlight the transformative power of food and its role in providing second chances. Enjoy a carefully curated menu that reflects Pépin’s timeless culinary philosophy, while supporting the mission of EDWINS to create opportunities for those seeking a fresh start.
Wednesday January 22nd
6pm @ EDWINS
Complementary Valet Parking
23 in stock
Dry January Dinner at EDWINS Too 🌱✨
Join us on Thursday, January 30th, at 6:30 PM for an elegant dining experience celebrating the art of indulgence—without alcohol. This 5-course dinner, paired with inventive non-alcoholic beverages, is perfect for those embracing Dry January or simply seeking a refined evening of culinary creativity.
Menu Highlights 🍽️
- Winter Citrus Salad 🍊
Blood orange and fennel with pomegranate seeds and champagne vinaigrette. - Parsnip Velouté 🌰
Hazelnut oil, crumbled chestnuts, and crisp leeks. - Pan Roasted Sea Bass 🐟
Braised winter greens, sunchoke purée, and blood orange beurre blanc. - Pistachio Crusted Lamb Loin 🐑
Farro risotto, charred broccolini, and black currant reduction. - Chocolate Hazelnut Mousse 🍫
Orange crème fraîche cream.
Beverage Pairings 🍹
Each course is paired with a handcrafted non-alcoholic beverage, such as:
- Rosemary Citrus Shrub 🌿🍊
- Beet & Black Currant Old Fashioned 🍷
- And more refreshing creations!
Details
- 📅 Date: Thursday, January 30th
- ⏰ Time: 6:30 PM
- 📍 Location: EDWINS Too
- 💵 Price: $85 per person (includes all courses and pairings)
- 🎟️ Reservations: Advance booking required. Limited seating available.
Pour the Port, Pass the Dessert 🍷🍫
Join us on Friday, February 7th, at EDWINS Too for an indulgent Port and Dessert Tasting! Delight your senses with five distinctive styles of port, each thoughtfully paired with a decadent dessert.
This sweet and sophisticated evening is perfect for anyone looking to satisfy their sweet tooth while exploring the rich world of port wine. From classic ruby to elegant tawny, every sip and bite is crafted to complement and elevate the experience.
Details
- 📅 Date: Friday, February 7th
- ⏰ Time: 7:30 PM
- 📍 Location: EDWINS Too
- 💵 Price: $95 per person (includes all pairings and desserts)
- 🎟️ Reservations: Limited seating available—reserve your spot today!
48 in stock