Feast on the fruit of the sea! The breeze is back, and we’re ready for clam bake season. Dinner will be served from 4pm to 8pm, Friday, September 10^th.  Your Ticket includes: 1 Dozen Steamed Clams, Edwins Bakery Baguette, Grilled Ear of Corn, Andouille Sausage, Red Bliss Potatoes, Served With Drawn Butter & Cocktail Sauce.  A variety of Classic New England Style Beers will be available by the can, bottle and bucket- as well as our sommelier paired wines!  Our patio will be open for this event. Click for reservations!