-Embark on a luxurious journey through time and taste at EDWINS highly anticipated series of Wine Dinners this August and September. Revel in the elegance of a time gone by with a remarkable collection of wines from our newly acquired cellar, dating back to 1755.

Kicking off the series on August 18th, our dazzling “80’s Bordeaux Party” features a delightful selection of Bordeaux wines, each perfectly paired with classic dishes from the iconic decade.
$150 per person.

On September 1st, immerse yourself in the “Mondavi and Meat” dinner, showcasing select wines from the 1970s, 80s, and 00s. Paired with a delectable meat-driven menu from our butcher shop.
$250 per person.

Lastly, don’t miss the grand finale on September 22nd – our exclusive “Taste of Grand Cru” dinner promises opulence, featuring extraordinary vintages like the 1975 Haut Brion, 1975 Margaux, 1975 Mouton-Rothschild, 1975 Lafite-Rothschild, and a 1977 Latour.
$500 per person.

These exclusive wine dinners offer an unforgettable opportunity to savor vintage wines alongside culinary delights that have stood the test of time. Book your seats now and join us for an enchanting journey into the world of fine wines and gastronomy at EDWINS.

Taste of Grand Cru

1977 Latour

1975 Lafite-Rothschild

1975 Haut Brion

1975 Margaux

1975 Mouton-Rothschild

$500 per person
6pm
12 seats available