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Brasserie

Brasserie Drinks

Fine Dining

Salon Drinks

Brunch

Cigar Bar

HORS D’OERVERS

Escargot / 13

Steak Tartar / 14

Croquette de Jambon / 9

potato & ham fritters

Calamari Basquise / 13

fried & tossed with garlic
& red sauce

Oysters Rockefeller (4 pieces) / 12

Parisian Wings (10 pieces) / 10

herb marinated & fried.
choice of mild, hot or bbq

Frog Legs / 15

fried & saute in garlic,
butter & parsley

Cheese (cut table side, per slice) / 5

Mac n Cheese / 8

ditalini pasta with Fontina cheese

Bacon wrapped Lamb Chops / 15

with maple mustard

Charcuterie / 15

SOUPS & SALADS

French Onion Soup / 10

Soupe du Jour / 9

Chopped Salad / 10

Niçoise / 12

Goat Cheese / 12

fresh with local greens

Mixed Green Salad / 8

with champagne hazelnut vinaigrette

VEGAN

Ratatouille / 12

Bahn Mi Burger / 14

lion’s mane mushroom, pickled carrot & daikon, cilantro, jalapeño & spicy
“aioli” on a French baguette.

Squash Ravioli / 18

Mushroom Risotto / 15

FRESH FROM THE SEA

Shrimp Cocktail / 12

Oysters on the half shell (6) / 15

Crab Salad / 15

Lobster and Shrimp Roll / 20

Crab Cakes / 18

Caviar / MP

MAINS

Steak Frites / 30

Moule Basques Oise / 23

Chicken Paillard / 22

breaded & fried chicken breast
with mashed potatoes

Salmon / 24

beurre blanc, pomme puree
& haricot vert

Duck Confit / 29

with wild mushroom risotto

Beef Short Ribs / 24

with truffle mash

Coq au Vin / 23

Shrimp Scampi / 22

with linguini

Burger Lyonaise / 14

grilled & served with caramelized onions, bacon, gruyere cheese & Dijon mustard aioli

Rueben / 12

served with fries

POUR LES ENFANTS

Duck Confit Poutine / 10

Gruyére Fondue / 10

Ham & Cheese Crepe / 9

Chicken Tenders / 8