“Cleveland’s EDWINS Restaurant draws diners for its lauded classic French fare, but the best things to come out of its kitchen may be the formerly incarcerated adults who receive hospitality and culinary training through the eatery’s leadership institute.”

-The James Beard Foundation

“If you didn’t know its reason for being, it might strike you merely as a chic French restaurant with an impressive cheese cart and a bartender who knows what she’s doing.”

–Tom Sietsema, The Washington Post