Private Oyster Bar Catering
The raw bar comes to you.
Bring the craft, hospitality and unmistakable energy of EDWINS Oyster Bar to your home, office or next gathering.
EDWINS, wherever you gather
A little theater.
A lot of oysters.
Our team arrives with everything needed to create a polished private oyster bar: fresh oysters, a professional shucker, crushed ice, classic accompaniments and the tools to serve your guests beautifully.
It can be the opening act for dinner, the centerpiece of a holiday party or an unexpected upgrade to game day. We handle the setup, shucking and cleanup so you can stay with your guests.
- East and West Coast oysters shucked to order
- Champagne-shallot mignonette and classic sauces
- Complete serviceware, tasting cards and shell removal
Simple, transparent pricing
Start with the service.
Add the oysters.
Choose the coast and quantity that fit your gathering. We will help you plan the right mix for your guest count.
Private Oyster Bar Service
One expert shucker, complete setup and cleanup, up to two hours of service and travel within 20 miles.
Oysters added to your package
50-oyster minimum
Experiences begin at $600 plus tax.
Oyster varieties rotate with quality, season and availability. Additional staffing, extended service time and travel beyond the included area are quoted separately.
Built for the way you gather
From game day to the holidays.
Holiday & Office Parties
A memorable cocktail-hour feature for teams, clients and end-of-year celebrations.
Dinner Parties
Welcome guests with freshly shucked oysters before the first course reaches the table.
Game Day
Turn the usual spread into something worth talking about long after the final whistle.
Client Entertaining
A polished, interactive experience for launches, receptions and important gatherings.
Planning something larger?
Build a custom raw bar.
For larger guest lists, weddings and corporate events, we can create an expanded raw-bar experience with additional shuckers, premium oyster selections and a presentation designed around your space.
Good to know
Before you book.
Tell us where you are gathering, how many guests you expect and what kind of event you are planning. We will help shape the right oyster mix.
How many oysters should I order?
For a cocktail-hour feature, plan on roughly two to four oysters per guest. We can help you adjust the count based on the rest of your menu and how central the raw bar will be.
What does the $500 service include?
One professional shucker, a crushed-ice tabletop presentation, all tools and serviceware, classic accompaniments, setup, cleanup and up to two hours of service.
How far do you travel?
Travel within 20 miles is included. Events beyond the included area can be quoted based on location.
Can you accommodate a larger event?
Yes. Larger guest counts, longer service, roaming service and expanded raw bars are available through a custom quote and may require additional staff.
Tell us about your gathering
Bring the oyster bar to your next event.
Share your preferred date, location, guest count and the kind of experience you have in mind. Our team will follow up with availability and next steps.
Questions? Call 216.921.3333
Every EDWINS event supports culinary education, meaningful employment and second chances.