Dry January Dinner at EDWINS Too 🌱✨

Join us on Thursday, January 30th, at 6:30 PM for an elegant dining experience celebrating the art of indulgence—without alcohol. This 5-course dinner, paired with inventive non-alcoholic beverages, is perfect for those embracing Dry January or simply seeking a refined evening of culinary creativity.

Menu Highlights 🍽️

• Winter Citrus Salad 🍊
  Blood orange and fennel with pomegranate seeds and champagne vinaigrette.
• Parsnip Velouté 🌰
  Hazelnut oil, crumbled chestnuts, and crisp leeks.
• Pan Roasted Sea Bass 🐟
  Braised winter greens, sunchoke purée, and blood orange beurre blanc.
• Pistachio Crusted Lamb Loin 🐑
  Farro risotto, charred broccolini, and black currant reduction.
• Chocolate Hazelnut Mousse 🍫
  Orange crème fraîche cream.

Beverage Pairings 🍹

Each course is paired with a handcrafted non-alcoholic beverage, such as:

• Rosemary Citrus Shrub 🌿🍊
• Beet & Black Currant Old Fashioned 🍷
• And more refreshing creations!

Details

• 📅 Date: Thursday, January 30th
• ⏰ Time: 6:30 PM
• 📍 Location: EDWINS Too
• 💵 Price: $85 per person (includes all courses and pairings)
• 🎟️ Reservations: Advance booking required. Limited seating available.