A Roman winter has its own kind of magic — warm light, deep flavors, and the feeling of gathering close around a table that’s been set with intention. This dinner captures that spirit.

Winter in Rome is an EDWINS Graduate Dinner celebrating culinary craft, tradition, and the talent of our rising chefs. Guests will enjoy an elegant multi-course menu inspired by the kitchens of Lazio and Tuscany: handmade pasta, slow-braised dishes, seasonal produce, and classic Italian dolci. Each plate is prepared and served by our graduates as a showcase of skill, confidence, and the hospitality at the heart of EDWINS.

Join us on December 4th at 6 PM for an evening that blends old-world comfort with new beginnings — a winter feast worthy of Rome, right here at EDWINS.

Where French winter cuisine meets Napa mastery.

“The Hourglass Holiday Table” is an intimate, once-a-season dinner celebrating winter’s most elegant flavors paired with the extraordinary wines of Hourglass. This five-course French-inspired menu unfolds slowly, beginning with a lavish caviar course and moving through rich holiday classics like truffled velouté, seared duck, and slow-braised beef — all culminating in a luxurious chocolate finale. Each dish is matched to a different Hourglass wine, showcasing the expressive structure of Sauvignon Blanc, the warmth of HGIII, the plushness of Blueline Merlot, and the depth of two remarkable Cabernets.

We will be joined for the evening by Adam Pucillo, Advanced Sommelier and Vice President of the East Region for Hourglass Wines. With more than 17 years in the wine industry, Adam brings a rare blend of deep expertise, approachability, and passion for great wine. His insights and storytelling will elevate each pairing, making the night as educational as it is indulgent.

This is not just a dinner; it is a curated winter experience, a sensory celebration of food, wine, and warm hospitality in its most refined form. Seating is extremely limited, making this a true holiday season standout and an event you’ll remember long after December fades.

Date: Thursday, December 11
Time: 6:30 PM
Location: EDWINS Leadership & Restaurant Institute
Price: $250 per guest