Winter Cooking Class

$65.00

Winter Cooking Class
Saturday February 22nd 3-5pm

From bœuf à la Bourguignonne, to Coq au vin, we will show you everything you need to get through the long cold winter

“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~

$65 plus tax

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Winter Cooking Class
Saturday February 22nd 3-5pm

From bœuf à la Bourguignonne, to Coq au vin, we will show you everything you need to get through the long cold winter

 

“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~

$65 plus tax