Whole Hog Breakdown
An exploration of whole hog butchery
Saturday September 14th 3-5pm
Please join us for a hog break down demo and sausage making class. Watch as our butcher guides you through the various cuts of a whole hog from snout to tail.
Enjoy wine and charcuterie during a fun and educational class on how to shop and prepare items at home. At the end of the class participants will get the opportunity to make some of their own sausage to take home.
“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~
$55 plus tax