Saturday June 1st 3-5pm
On Saturday June 1st we will explore all things BBQ, from smoking to grilling we will cover all the basis and get you ready to have fun all summer long!
Sausage Making 101
Saturday June 29th 3-5pm
On Saturday June 29th we will delve deeper into the art of sausage making. We will discover the proper way to grind, mix and case a variety of different sausage types.
Saturday July 27th 3-5pm
On Saturday July 27th we will be doing a whole cow breakdown demonstration. Watch as our butcher guides you through the various cuts of a whole cow from head to tail.
“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~