Sausage Making 101
Saturday June 29th 3-5pm
On Saturday June 29th we will delve deeper into the art of sausage making. We will discover the proper way to grind, mix and case a variety of different sausage types.
Enjoy wine and charcuterie during a fun and educational class on how to shop and prepare items at home.
“A good butcher is important to have. It’s like a good shrink.”
~ Unknown ~
$55 plus tax