Butcher goes to Spain!
Monday March 22nd
Join us for a 5-course exploration of all things meats paired with fantastic wines from Spain.
From duck and lamb to chicken and cured meats, you’ll be in for a treat and quite a feast!
“Pan, vino y carne… crían buena sangre”
“Bread, wine, and meat … make good blood”
The event will take place on the indoors, we will be keeping tables properly spaced, and masks must be worn when not seated at the table.
If you are part of a group, please make note of that when making a reservation.
6:15 p.m. – $125
|Complimentary Valet Parking Available |