New York Times:
Restaurant Report: Edwins Leadership & Restaurant Institute in Cleveland
It is easy to root for Edwins Leadership & Restaurant Institute — and part of its likability comes from the slightly uneasy experience of anticipating the meal.
Read the rest of the article here: EDWINS
Caneton de Rouen à la Presse
This past weekend we celebrated our 100th Duck Press, come in a help us make it to number 200!
(Requires 24 hour advance notice, call 216.921.333 to reserve)
Introducing Le Burger:
Filet Mignon and Beef Chuck, ground table-side. Served on a Brioche bun from On the Rise Bakery, with a sauce prepared from Bacon, Mushrooms, Shallots, Madeira, Cognac, Goose Fat and Truffles
EDWINS Campus Begins!