Don’t let the weather outside fool you, it is indeed Spring outside, and with the changing of the season comes the changing of our menu.
Come in today and enjoy some of our new dishes like our, pan-fried sweetbreads with Spring pea puree, Sauder Farms soft-fried egg with asparagus and Gruyere cheese, pan-fried veal strip loin with wild rice and glazed carrots with a vanilla demi-glace.
Caneton de Rouen à la Presse
A french classic prepared tableside for two people.
Come in and enjoy it today!
(Requires 24 hour advance notice, call 216.921.333 to reserve)
“Peel Me a Grape”
An evening of bubbles and brass
Monday May 18th 2015
Be spoiled! Join us Monday May 18th as we bask in elegance, tasting through six Champagnes accompanied by decadent hors d’oeuvres, mignardies and smooth jazz. The night will feature jazz pianist Harry Bacharach and Grammy award winner Kenny Davis on the trumpet and vocalist Elieen Burns
$75.00 plus tax
An education at EDWINS will set your dreams in motion.